Diwali Special 



 Prep Time: 5 mins ; Cooking Time: 25 mins; Serves: 4-6 ;


● Cashew nuts      1 cup

● Sugar                 3/4 cup

● Milk                     1 liter

● Cardamom          3

● Almonds              9

● Ghee                   1 tsp

● Saffron                7 strands


1. Lightly roast the cashews for 1 minute and then grind it to a powder in a dry grinder.

2. Boil the milk and let it simmer for 5 mins on a low flame.

3. Add the cashew nut powder and sugar.

4. Cook it for another 10 mins on a low flame till the milk thickens to a paayasam consistency.

5. Crush the cardamoms in a mortar and pestle and add in the saffron strands at this stage for a lovely aroma and colour.

6. Garnish with chopped almonds slivers fried in ghee till light brown and enjoy the delicious cashew nut paayasam.




6 thoughts on “☆ CASHEW NUT PAAYASAM ☆”

  1. omg, this was what i had at an Indian buffet restaurant in Malaysia some time back and it was delicious!! probably one of the best Indian dessert soups I’ve ever tried. Now I know how this is made. Thanks for sharing! 🙂


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