☆ KAJU KATLI ☆

Diwali Special 

 

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No bake dessert

Prep time: 5 mins ; Cooking time: 15 mins ; Serves: 4


Ingredients:

  • Cashew nuts          1 cup
  • Sugar                     3/4 cup
  • Water                     5 tbsp
  • Ghee                      1 tbsp

Method:

1. Dry roast the cashew nuts for about a minute,taking care not to brown them and then grind the cashew nuts in a dry grinder to a fine powder.

2. Make the sugar syrup by adding water to the sugar in a pan and cooking it till 1 string consistency, which will take approximately  4-5 mins on slow flame.

3. Mix in the cashew nut powder and cook for another 5 mins till the mixture is of dropping consistency.

4. Drop the cashew dough on a greased plate and wait for it to cool down.Then apply ghee on your palms and knead the dough to a smooth round ball.

5. Grease a butter paper and a rolling pin.Now flatten out the dough into a circle, about 1/4 inch in thickness, with the rolling pin on to the butter paper placed on a rolling board or any flat surface.

6. Let it cool down for 10 mins and then cut out diamond shaped melt in the mouth Kaju Katlis.

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Melting moments

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Check out this easy no cook variation too

 

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