Diwali Special : Prep time : 15 mins; Cooking time : 30 mins; Serves : 4 - 6 Ingredients : 500 gms or 3 1/2 cups of Ragi | Finger millet flour 3 cups powdered sugar 250 gms or 1 1/2 cups or as required to form the ladoos of melted ghee 9 - 10 cardamom pods Method : 1. Dry roast the ragi flour in a wok | bandli, till a nice nutty aroma arises. 2. Peel and grind the cardamom pods to a fine powder in a mortar and pestle or a blender. 3. Knead the roasted ragi flour, powdered sugar, cardamom powder and melted ghee, little at a time. Take small quantities in greased hands and prepare lemon sized ladoos. Cool and then store in an airtight container. Variation : Raisins, cashewnuts, almonds, pistachios or melon seeds can be added to the flour.