¤ RAGI LADOO ¤

Diwali Special :

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Prep time : 15 mins; Cooking time : 30 mins; Serves : 4 - 6

Ingredients :

500 gms or 3 1/2 cups of Ragi | Finger millet flour
3 cups powdered sugar
250 gms or 1 1/2 cups or as required to form the ladoos of melted ghee
9 - 10 cardamom pods

Method :

1. Dry roast the ragi flour in a wok | bandli, till a nice nutty aroma arises. 
2. Peel and grind the cardamom pods to a fine powder in a mortar and pestle or a blender.
3. Knead the roasted ragi flour, powdered sugar, cardamom powder and melted ghee, little at a time. Take small quantities in greased hands and prepare lemon sized ladoos. Cool and then store in an airtight container.

Variation :

Raisins, cashewnuts, almonds, pistachios or melon seeds can be added to the flour.

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